All schedules subject to change.
Gates open at 5pm
Dinner served at 6pm
Off road racing starts at 7pm
Social crawl starts at 8pm
Camp Breakfast starting 8am
Tuff Truck: 10am (registration starts at 9am)
Lunch served at noon
Tuff Truck Continued: 1pm
Dinner served at 5pm
Big Air: 6pm
Oval Racing: 7pm
Night Crawl: 10pm
Camp Breakfast starting 8am
Swap Meet and Car Show: 10am
Kids Skill Course: 11am
Lunch served at noon
Demolition Derby: 12pm on the oval track
Sand Drags: 2pm (registration starts at 1pm)
Gates Close: 5pm
Entry Fee: $5 per car, 50% payback
Free to all
Entry Fee: Members $5, Non-Members $10
Registration opens at 9:00am
Drivers meeting at 9:45am
First Heat starts at 10:00am
Second Heat starts at 1:00pm, Bi-Back
VOLUNTEERS NEEDED!
Tuff Truck Rules:
One truck per person. No changes once competition starts. 1/10 scale crawler only, e.g. TRX4, SCX 10, Redcat Gen 7 and 8, etc. NO rock racers or bouncers e.g. Rifts, Capras, etc.
SORRCA class 1, 2, and 2.5 based rigs allowed. Exception: No tire limits. Battery limit of 3 cells.
Points awarded per event. Most points wins.
Entry Fee: $5 per car, 50% payback
Held at the big hill, winner awarded by distance
Entry Fee: $5 per car, 50% payback
Light ’em if you’ve got ’em! Free to all.
Got things for showin’ or things that need to get goin’? Set up your own table or blanket; easy-up canopy recommended.
Bring the kids out to test their skills traveling through cones, backing up and so many more fun activities while learning more about the RC hobby!
Entry Fee: authorized body pre-purchased
Held on the oval
Entry Fee: Non-Members $5 per class
Registration opens at 1pm
Drivers meeting at 1:45pm
Drags Start at 2:00pm
Sand Drag Classes:
Suggested donation: $8 per meal
Camp Breakfast Saturday and Sunday: French toast, pancakes, oatmeal, fruit, coffee, tea, hot cocoa
Friday Dinner: sloppy joes, baked potatoes with cheese and sour cream, coleslaw, lemonade
Saturday Lunch: Hot dogs, chips, pickle, gatorade
Saturday Dinner: Pulled pork BBQ, baked beans, chips, lemonade
Sunday Lunch: Leftovers! Put pork on a pancake, or a hot dog in a baked potato — anything goes.
